The Aux Terrasses in Tournus is the best-value as well as least fussy Michelin-starred hotel/restaurant I’ve stayed in. A young couple, Amandine and chef Jean-Michel Carrette, run the establishment. Jean-Michel’s parents moved into what was a motor inn in 1979 when he was two years old. Jean-Michel’s parents obtained a Michelin star in 1999 but […]
Stroganoff: The palace, the Count, the dish
One of the first things I did in my trip to St Petersburg is to try the local Beef Stroganoff. And as my hotel was on the junction of the Moika Embankment and Nevsky Prospekt, I was a stone’s throw away from the Stroganoff Palace itself, pink and sassy, still as exuberant today as it […]
Hungarian nine-course dinner
Well, I’ve been to a three-course, five-course and even a seven-course dinner (once, in the Excelsior hotel in Malta with the British Guild of Travel Writers). But a nine-course dinner was something I’d never heard of. While in Debrecen, I was invited by the mayor to a wine tasting evening in one of the town’s […]