In the travel business we all need each other. PRs, Tourism Offices and journalists live in a symbiotic relationship, which should be equal so that no one feels cheated. PRs get upset if no articles come out of a press trip; Tourism Offices are surprised that their offer for a town tour is not accepted; […]
Michelin inspectors and guides: the insider info
Let me start with a disclosure: I have co-written the Michelin Green Guide to Singapore (about two-thirds of the book is mine) and the Michelin Guide to Rio (a fifth); I have extensively rewritten the Michelin Green Guide to Switzerland (German part); and I have updated parts of the guides to Austria and Greece. But […]
French Opening Hours
There always comes a time in a traveller’s French itinerary, when you arrive hungry at a restaurant at 2pm in the afternoon only to hear “Fermé monsieur”. This is a shock to Anglo-Saxons who live in a world where customer is king – only to realize that there is an alternative Universe with a Gallic […]